John C in Vegas
New member
I'm a brand new WSM owner and this is my first post since my introduction thread.
A couple of days before joining the forum, I spent a couple of hours "lurking". During my lurk, I came across a couple of threads commenting on how difficult it was to install the Silicone Thermometer Port. The answers ranged from toothpicks to screwdrivers, and everything in between. However, the most common was to use flour.
Now, I think I'm pretty mechanically inclined and didn't pay all that much attention. Besides, I can put that puppy in the hole with my eyes closed.
Man, was I wrong!!!!
After twenty minutes, one cup of coffee, and three cigarettes I decided I wasn't as clever as I had thought.
Slipping quietly in the kitchen to the baking cabinet, I couldn't avoid she-who-will-be-obeyed who asked, "Whatcha doing???"
To which I smugly replied, "Why, flouring my new smoker, of course." and slipped back outside.
I want to thank everyone who suggested flour as the answer to my problem. That sucker slid in there like it was made for it... thirty seconds, maybe.
I'm gonna learn a lot here.
Thanks again!!!

A couple of days before joining the forum, I spent a couple of hours "lurking". During my lurk, I came across a couple of threads commenting on how difficult it was to install the Silicone Thermometer Port. The answers ranged from toothpicks to screwdrivers, and everything in between. However, the most common was to use flour.

Now, I think I'm pretty mechanically inclined and didn't pay all that much attention. Besides, I can put that puppy in the hole with my eyes closed.

After twenty minutes, one cup of coffee, and three cigarettes I decided I wasn't as clever as I had thought.

To which I smugly replied, "Why, flouring my new smoker, of course." and slipped back outside.

I want to thank everyone who suggested flour as the answer to my problem. That sucker slid in there like it was made for it... thirty seconds, maybe.
I'm gonna learn a lot here.

Thanks again!!!