Hey everybody.
I'm smoking a 15 lb packer and a 6 lb flat on Saturday for an open house.
Question is which one goes on the top rack?
I figured the flat will be done sooner than the packer, so I was figuring it would be easier to take off the top rack. But then again it would be nice to put the flat on the bottom and let the fat drip on it from the packer on the top rack.
I only have one thermometer on the lid of my smoker and I am not sure the temp. difference between the racks. Does the old adage 'heat rises' apply to the WSM?
What do you think?
Jeff
I'm smoking a 15 lb packer and a 6 lb flat on Saturday for an open house.
Question is which one goes on the top rack?
I figured the flat will be done sooner than the packer, so I was figuring it would be easier to take off the top rack. But then again it would be nice to put the flat on the bottom and let the fat drip on it from the packer on the top rack.
I only have one thermometer on the lid of my smoker and I am not sure the temp. difference between the racks. Does the old adage 'heat rises' apply to the WSM?
What do you think?
Jeff