Flappers and “Snorkers” with a tip of the lid to TonyUK,

[Timothy F. Lewis]

Long dreary week, granddaughter was teasing me about not doing any wings for her last week while I did crockpot chuck roast with pepperoncini for everyone else.
I made up for it with full wings, and some good local (Youse Guys) sausages,”boozy” caramelized onions and repeat of ”overly buttered roasted little potatoes

 

[Andy Linn]

great looking meal there! do those potatoes pile up in the skillet and then go in the oven - or what method do you use to cook them through?

 

[Brett-EDH]

Those bangers look real good. The other stuff too but I’m partial to the bangers.

 

[ChuckO]

Awesome Cook!! Tony is awesome

 

[Timothy F. Lewis]

great looking meal there! do those potatoes pile up in the skillet and then go in the oven - or what method do you use to cook them through?

Ordinarily I’d put them on the kettle but, these went in a 400* oven should have come out ten minutes before but, they were still good.
This is a smaller skillet, I drizzled some olive oil on the bottom filled up the thing with potatoes, rosemary and then the vast quantity of butter. Format worked out well with the spatchcock.

 

[Timothy F. Lewis]

Awesome Cook!! Tony is awesome

But Chuck, this is MY cook, Tony only turned me on to the term “snorker”. But, yes, he’s pretty awesome!