Bob H. TVWBB Hall of Fame Sep 27, 2013 #22 Have not seen that cut before, but will definitely ask for it. Look great.
Tony R TVWBB 1-Star Olympian Sep 27, 2013 #23 Bob Correll said: Freakin' nice lookin' flanken ribs Tony! Haven't seen them around here, will have to look harder. Click to expand... I don't see them often but when I do I grab them.
Bob Correll said: Freakin' nice lookin' flanken ribs Tony! Haven't seen them around here, will have to look harder. Click to expand... I don't see them often but when I do I grab them.
Tony R TVWBB 1-Star Olympian Sep 28, 2013 #25 Paul Kastner said: Any thoughts of sloping some BBQ sauce on them? Click to expand... Not this time....but out here in Cali maribel orders it for me at Asian restaurants. Those have some sort of sticky sauce on them.
Paul Kastner said: Any thoughts of sloping some BBQ sauce on them? Click to expand... Not this time....but out here in Cali maribel orders it for me at Asian restaurants. Those have some sort of sticky sauce on them.
Mike Coffman TVWBB Olympian Sep 29, 2013 #26 I have never seen that cut either Tony! You did amazing with that beef and sides!