Flank Steak

[Jamie Berry]

Marinated flank steak in a yaki-ginger and follow AB's recipe for brussel sprouts (nuke for 3 mins then skewer for the grill with garlic evoo poured over) I cooked some polish sausage and added to the brussel sprouts.

Oh yea... it was pouring rain.

 

[Don Cash]

Wow! That meal looks great!

Love the Brussels sprouts technique. Will definitely try that.

Thanks for sharing!

 

[Jim Lampe]

Another Great Lookin' cook Jamie!!
I too love Brussels!

 

[Another Bob B]

Nice job Jamie - Good looking cook and a great presentation. Heading for Central Market now and Flanks are on the grocery list.

Bob B

 

[Jamie Berry]

Thanks folks!

 

[Gary H. NJ]

Beautiful Jamie. My hat's off to you. I'm dodging the raindrops as we speak...
Yeah, love the b'sprouts idea.

 

[John Solak]

Outstanding looking dinner.

 

[Robert Oleksak]

Looks fantastic. Next time grill the brussels and then simmer in chix stock,butter,garlic and lemon juice for a whole different experience.

 

[Willie S]

Ain't nothin' like grillin' in the rain. It doesn't matter what the conditions are!

 

[Michael C.]

Man, I sure do Love Flank Steak! Yours looks Killer! Looks very tasty!!!!!!