Fish Monger Little Necks & Scallops


 

Bill Schultz

TVWBB Hall of Fame
So after a little prep work, five cloves of garlic diced up in with the clams along with one bottle of Guiness Stout. And the big Scallops wrapped in Prosciutto and dressed with EVOO Old Bay and Meyer Lemon Spice we are ready to rumble

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Clams on first covered with foil till all the clams are open, still a couple of minutes to go here

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Scallops on next and the Italian Bread dressed with EVOO and Garlic toasting

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All done and heading in to the table, getting dark real early now

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Your plate with some baby peas and the CEO's Salad, enjoy

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Bill as always, the plated photo is awesome. We had something very similar ourselves tonight except no peas. Very nice!!!!!!!!!!!!!!
 
Fantastic looking meal again Bill!! You didn't throw away that wonderful both you made with the clams did you?
 
Wow first time i've seen the clams steamed on the kettle. Yet another testament to there is nothing a weber can't cook. Well done sir.
 
I love this forum so many different cooks with a lot of character.

Nice looking dinner Bill.
 

 

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