Had a charcoal BBQ in the past that I used for indirect cooking. Good results, but it rusted out a couple of years ago and in the meantime I have moved a few times and haven't had the space for a replacement.
However today, I became the proud new owner of an 18.5" WSM. Although the downpour late in the afternoon almost threw a wrench in my plans, things turned out very well for my first cook.
Just starting out
The bratwursts
The chicken
However today, I became the proud new owner of an 18.5" WSM. Although the downpour late in the afternoon almost threw a wrench in my plans, things turned out very well for my first cook.
Just starting out
The bratwursts
The chicken
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