First whole briskie on the 22.5 wsm

[John Solak]

Very nice!!

 

[Tim McCann]

Looks great to me! What did you learn? Would you do anything different next time?

 

[Paul Kastner]

Nice job on the brisket.

 

[RogerS]

Brisket looks good. I'll have to try one on my 22.5"

 

[MikeD125]

Nice ring! So I love the detrails, rub? Total time? weight?

 

[Boss Banks]

That's a brisket any pitmaster would be proud of....very nice!

 

[Andy Beers]

Great job. your brisket looks perfect

 

[James Lake]

Looking good! That will feed many people.

 

[Boston Jeff]

Nice ring! So I love the detrails, rub? Total time? weight?

Rub = McCormicks apple wood rub
Time = approx 10 hrs
12.40 pnds

 

[Matt Gard]

Good looking brisket.

 

[Carlos Lopez]

Bomb looking brisket and excellent smoke ring, what temp did you cook it at?

 

[justin.williams]

great looking brisket!