I got my Searwood delivered on Thursday. Weber exchanged my Smokefire for the Searwood. I didn't get a chance to use it until the weekend, and boy, I broke it in. All together I cooked wings, shrimp, beef ribs, salmon and grilled some veggies. It was easy to put together and easier to use. An improvement over the Smokefire in every way. Even the front table now being black instead of the silver which showed every single stain and sign of wear. Just overall a much better designed grill. The fact that I can pour pellets in without spilling them or have them caught in a crevice is a huge improvement. Cleanup was easier and faster as well. I am really pleased. I get why everyone has been so positive about the Searwood now. Solid unit. The only issue I have had and it may be a software setting, but I am not getting notifications from the app, unless I have the app open which kind of defeats the purpose of the notifications.
Sorry, not many pics of the cooks.
Sorry, not many pics of the cooks.
