First Weekend w/WSM 18.5"

[BWalker]

After smoking on my Weber Kettle 22.5 OTS for a while, I decided to upgrade to a WSM last week. From Thurs-Sat I smoked a flat iron steak, a pork butt, brats, sausages, and some wings. All were fantastic. Here are a few pics to show the results off.

http://instagram.com/p/del0lAB2ll/
http://instagram.com/p/delkD1B2lQ/
http://instagram.com/p/daIqr-B2nM/

 

[Bill Schultz]

Looks like she will be all seasoned real quick BW, food looks great

 

[Tony R]

Everything looks good!

 

[Paul Kastner]

Great triple cook.

 

[MikeD125]

Great job!

 

[Rodolfo Pico]

Good looks very good!

 

[Gregory R]

Nice, very nice!!! Congrats on your new WSM!

 

[Dwain Pannell]

Looks like you jumped right in. Congrats on the new toy.

 

[Kurt]

Nice job! Have fun

 

[Mike Coffman]

Nice looking first cooks! You are doing it right!

 

[RogerS]

Nice first cook...seasoned veteran all ready!

 

[John Solak]

Looks like your breaking that WSM in right, everything looks really good!!!

 

[Rolf Jacobsen]

Nice first cook...seasoned veteran all ready!

Roger said it best!

 

[Bob Mann]

Great looking cook!

 

[Andy Beers]

Great lookin cooks