I have had a Weber Genesis for a few years, but recently got a WSM for father's day.  Started off with baby back ribs (sorta following Britu), then the next weekend, did an all night brisket. Trying to post a few pics (not sure how to do this correctly).  
Thanks so much for all of the helpful info on this site. Mark
Getting set up on deck:
 
 
		
		
	
	
		
	 
Best ribs we ever had:
 
		
	 
Brisket was great:
 
 
		
	 
 
		
	 
Edited to try to get the pics to work.
	
		
			
		
		
	
				
			Thanks so much for all of the helpful info on this site. Mark
Getting set up on deck:
	Best ribs we ever had:
	Brisket was great:
	
	Edited to try to get the pics to work.