I have had a Weber Genesis for a few years, but recently got a WSM for father's day. Started off with baby back ribs (sorta following Britu), then the next weekend, did an all night brisket. Trying to post a few pics (not sure how to do this correctly).
Thanks so much for all of the helpful info on this site. Mark
Getting set up on deck:
Best ribs we ever had:
Brisket was great:
Edited to try to get the pics to work.
Thanks so much for all of the helpful info on this site. Mark
Getting set up on deck:
Best ribs we ever had:
Brisket was great:
Edited to try to get the pics to work.