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Guest
Guest
This site is the reason I decided to buy the WSMC. I love all the shared info, but I have a few questions.
First, I am going to try the BRITU recipe tomorrow, but I only have Pecan chunks. Will this work ok? Is there a site that describes the flavors that each differnt kind of wood produces?
Second, I will be cooking with a heat index in the 110 degree range tomorrow. Should I make any changes to accomodate the heat?
Third, how many slabs would you suggest for 8 people?
Thanks for the help,
Darrell
First, I am going to try the BRITU recipe tomorrow, but I only have Pecan chunks. Will this work ok? Is there a site that describes the flavors that each differnt kind of wood produces?
Second, I will be cooking with a heat index in the 110 degree range tomorrow. Should I make any changes to accomodate the heat?
Third, how many slabs would you suggest for 8 people?
Thanks for the help,
Darrell