I just finished slicing up and eating the one I thawed out last night. It was smaller than most of the usual Tri's I get. So I tweaked my normal routine, not wanting to waste a bunch of coals. I used only about 12-15 briquettes, and just centered them up in a small pile right in the center of my OTS. At first, I was afraid that I was going to have to add more, but patience delivered the results I wanted.
I'm really digging using ground coffee in my rubs. I added a good dusting of some homemade smoked elephant garlic powder my dad made on his sausage smoker and dehydrator. Great flavor!