Hello!
Here is my first time with my WSM.
I linked the pics from my home board www.mybbq.net/forum
As wood cherry was used.
Pulled Pork was pulled after 10 hours and 91 degrees Celsius.
Greetings
André
Here is my first time with my WSM.
I linked the pics from my home board www.mybbq.net/forum

















As wood cherry was used.
Pulled Pork was pulled after 10 hours and 91 degrees Celsius.
Greetings
André