First time smoking salmon.

[Rick Soliman]

I was wondering what needs to be done to the fish prior to smoking. Do any of you have recipes? My salmon felet and has the skin on one side.

 

[Matthew Appler]

Start here!

http://www.virtualweberbullet.com/salmon1.html
http://www.virtualweberbullet.com/salmon2.html
http://www.virtualweberbullet.com/salmonselect.html

-Matt

 

[Steve Petrone]

Rick, the brown sugar rub recipe is great. I however cut the salt by about 1/2.

 

[Rick Soliman]

Thank you,