R Rick Soliman TVWBB Pro May 10, 2005 #1 I was wondering what needs to be done to the fish prior to smoking. Do any of you have recipes? My salmon felet and has the skin on one side.
I was wondering what needs to be done to the fish prior to smoking. Do any of you have recipes? My salmon felet and has the skin on one side.
M Matthew Appler TVWBB Super Fan May 10, 2005 #2 Start here! http://www.virtualweberbullet.com/salmon1.html http://www.virtualweberbullet.com/salmon2.html http://www.virtualweberbullet.com/salmonselect.html -Matt
Start here! http://www.virtualweberbullet.com/salmon1.html http://www.virtualweberbullet.com/salmon2.html http://www.virtualweberbullet.com/salmonselect.html -Matt
S Steve Petrone TVWBB Platinum Member May 10, 2005 #3 Rick, the brown sugar rub recipe is great. I however cut the salt by about 1/2.
