hi all - i need some advice....
i'm doing my first pulled pork tonight - also my first overnight cook. I bought an 11 lb bone in pork shoulder "picnic roast" at walmart -didn't look closely enough at the store so i missed that! duh!!. i get home, pull it out of the package and notice it has a thick layer of skin on one side. so...i went ahead and coated with oil and put on my rub..but i'm wondering do i need to cut that off before it hits the WSM tonight? or can i just put it skin side down and let 'er rip? help...any suggestions??
i'm doing my first pulled pork tonight - also my first overnight cook. I bought an 11 lb bone in pork shoulder "picnic roast" at walmart -didn't look closely enough at the store so i missed that! duh!!. i get home, pull it out of the package and notice it has a thick layer of skin on one side. so...i went ahead and coated with oil and put on my rub..but i'm wondering do i need to cut that off before it hits the WSM tonight? or can i just put it skin side down and let 'er rip? help...any suggestions??