Gary M
New member
I finally got my WSM smoker together and started my first smoke on it this morning. I ran it through a dry run yesterday aftn with some charcoal briskets, lump, and a few hickory chips. I started it at 5am this morning with a 7lb pork butt that I cut in half for 2-3.5 pounders. I'm using half Cowboy lump charcoal and half Kingsford blue bag. It runs a little hot with all the bottom dampers closed, about 250, but it's been over 8 hrs now and it's holding around 234°. The pork has hit a plateau at 167° for the last couple of hrs. I am running water in the pan. Since it's been 8 1/2 hrs now, I'm wondering if I should foil the butts? It's 1:30 in the aftn here, and I have time before supper. OR should I just leave them be? I have been mopping them ever so often (1-2hrs).