G
Guest
Guest
Hey everyone--
Im gonna make my first run this week. I was thinking about doing ribs (the one in the cooking section on this site.) Anyone got any pointers regarding smoking pork loin ribs?
Oh and i was thinking about possibly doing some salmon also. Anyone have any problems with the fishy smell getting mixed into the other meats?
Any information will be appreciated. Thanks!
Jerry
Im gonna make my first run this week. I was thinking about doing ribs (the one in the cooking section on this site.) Anyone got any pointers regarding smoking pork loin ribs?
Oh and i was thinking about possibly doing some salmon also. Anyone have any problems with the fishy smell getting mixed into the other meats?
Any information will be appreciated. Thanks!
Jerry