Thomas Washington
New member
My first smoke on my new/old WSM was babybacks. I smoked them for 5.5hrs. Don't ask me why.
They tasted great but were way to tender for my taste.
Used apple for smoke and a rub that was given to me by a friend (don't know whats in it)
My wife loved them (she's a fall off the bone type of girl)
Next time I will follow the advice I was given on this site.
The WSM is great. She held fast between 235* and 260* for the entire cook.
I did not chase temps. (link to some pictures)Pics
They tasted great but were way to tender for my taste.
Used apple for smoke and a rub that was given to me by a friend (don't know whats in it)
My wife loved them (she's a fall off the bone type of girl)
Next time I will follow the advice I was given on this site.
The WSM is great. She held fast between 235* and 260* for the entire cook.
I did not chase temps. (link to some pictures)Pics