First Salmon Smoke (photo)


 
M

Mark Dawson

TVWBB Member
Someone gave me a 12# frozen block of Lake MI salmon so I decided it was time to do my first salmon smoke. I used the Brined Appetizer-Style recipe from this site for one filet and an adaptation of Honey-Cured Smoked Salmon from 3men.com for the other filet. I smoked them over mulberry & apple for a little over 2 hours at 245°. They turned out very good. Salmon Photo I whipped up some horseradish/dill sauce and brought one chunk to work. I have to return some to the guy that gave it to me. I hope there is some left by Saturday.

Mark
 
Hi Mark, I must say that I haven't tryed salmon on the WSM yet but that does look good, so does the cake in the other photo, wouldn't mind having the recipe for that
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Thanks for the Recipe Mark, I am now searching Ebay for a bundt Pan, I never seen one over here in Ireland. Should I get the pan I will definetly give it a go..
 
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