First ribs on wsm

[Tom Rotta]

Thanks Dave. I'm finishing up my wsm mini build, so I may give that a try for my first mini cook.

 

[Dave Russell]

You just got a 18.5" and you're already going "mini"? You're gonna fit in around here just fine.

 

[Gary H. NJ]

Great bark on those ribs. I see you went no-sauce. Good Q doesn't really need sauce I find, although I like a little on the side.... Cheers!

 

[Gene Brownson]

Dead bones and m t ski bottle, says it all Tom, SHAWEET!!

 

[Brad Greer]

It's going, going, and GONE! Home run. Pretty nice for a first at bat!

 

[Jim M]

Nice! Makes me want to do some Ribs now!

 

[J Causey]

Forgive me if I missed it but what is that you put on it when foiling it?

Looks great BTW.

 

[Dave Braxmaier]

Those are looking pretty good and some nice bark .....