Fabien Goubet
New member
Hi,
I tried the SmokeFire EX6 for the first time today. I just cooked one single rack of baby back ribs to see how the smoker worked. I was surprised by the accuracy: the temps given by the EX6 and by my usual probe were exactly the same, give or take 1 degree celsius.
It's so easy to cook that it's...too easy, really. It takes away a good part of the pleasur of setting up a fire in my opinion, but when you want to enjoy your party without stressing about the smoker, it's perfect.
I did not use water pans and my rack was a little on the dry side. Do you guys use tin foil water pans? Seem to be difficult to sit on the metal bars under the grates so I'm curious.
I tried the SmokeFire EX6 for the first time today. I just cooked one single rack of baby back ribs to see how the smoker worked. I was surprised by the accuracy: the temps given by the EX6 and by my usual probe were exactly the same, give or take 1 degree celsius.
It's so easy to cook that it's...too easy, really. It takes away a good part of the pleasur of setting up a fire in my opinion, but when you want to enjoy your party without stressing about the smoker, it's perfect.
I did not use water pans and my rack was a little on the dry side. Do you guys use tin foil water pans? Seem to be difficult to sit on the metal bars under the grates so I'm curious.