StanHenson
TVWBB Member
Hey everybody,
I did my first ribs on my new WSM 22.5. I got an incredible deal on a "dented" WSM on eBay (basically stole it) and did a rib test drive. I did them with a BIG clay saucer in the water pan, Kingsford briqs, and apple pellets. Dry rubbed and set the WSM to 240ish. I stayed outside and drank beer the whole time just to make sure it held its temp, and it did. This is my first time on a WSM, and it's a stunning cooker.
Looking forward to more!
Stan
I did my first ribs on my new WSM 22.5. I got an incredible deal on a "dented" WSM on eBay (basically stole it) and did a rib test drive. I did them with a BIG clay saucer in the water pan, Kingsford briqs, and apple pellets. Dry rubbed and set the WSM to 240ish. I stayed outside and drank beer the whole time just to make sure it held its temp, and it did. This is my first time on a WSM, and it's a stunning cooker.
Looking forward to more!
Stan