Chris W.
TVWBB Pro
It's been awhile since I've managed to get a real cook going. I smoked some cheese awhile back, but that was minor compared to brisket or butts. This Saturday I'm finally firing up the WSM for the first time this year, and I'm looking forward to it.
The case that it's a quasi-catering cook is good too. I say quasi-catering because I'm not getting paid, but am cooking for a large crowd; my sister-in-law's wedding shower is Sunday, and I'm smoking the meal for that. Planning on a large brisket and two butts for pulled pork. I'm putting everything on at the same time, with the brisket on the top rack and the butts on the bottom to avoid having the pork drip onto the brisket in case anyone there is particular about eating pork.
I'm really looking forward to it. It's been too long since a cook. I'm planning on prepping the meat tomorrow night after work and will try to get photos to post. I'll let everyone know how it turns out.
The case that it's a quasi-catering cook is good too. I say quasi-catering because I'm not getting paid, but am cooking for a large crowd; my sister-in-law's wedding shower is Sunday, and I'm smoking the meal for that. Planning on a large brisket and two butts for pulled pork. I'm putting everything on at the same time, with the brisket on the top rack and the butts on the bottom to avoid having the pork drip onto the brisket in case anyone there is particular about eating pork.
I'm really looking forward to it. It's been too long since a cook. I'm planning on prepping the meat tomorrow night after work and will try to get photos to post. I'll let everyone know how it turns out.