First post... Boneless Ribs!

[M Mason]

Here is my first attempt at boneless ribs. I think they turned out great. I'll make my own rub and sauce next time instead of store bought stuff.

-Mark.

 

[Bob Correll]

Great looking ribs Mark!

Boneless ribs are on my to-do list on the WSM.

 

[Toby Keil]

Those like nice and tasty Mark, great job.

 

[M Mason]

Thanks! They were really good. I'm going to try the same thing only using apple wood in stead of mequite this time. Just to see what the differance is.

-Mark.

 

[j biesinger]

nice cooking AND shooting, Mark.

do you use a dslr? I'm getting rather bored with my point and shoot but can't stomach the price tag of a better camera.

 

[M Mason]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:
nice cooking AND shooting, Mark.

do you use a dslr? I'm getting rather bored with my point and shoot but can't stomach the price tag of a better camera. </div></BLOCKQUOTE>

Thanks.

I use a Canon 1D Mark II or a Canon Rebel XT with either a 17-40 f4 L or a 70-200 f2.8 L lens. Here's a pic of the 1D

-Mark.

 

[j biesinger]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I use a Canon 1D Mark II or a Canon Rebel XT with either a 17-40 f4 L or a 70-200 f2.8 L lens. Here's a pic of the 1D </div></BLOCKQUOTE>

sweet jesus!

I'm guessing you'll be about the only person around here that spent more money on your camera than your bbq rig.


I look forward to seeing more of your posted pictures.

 

[Stan In Chi]

gotta love the white lens....i use a 5dmkii and 40d myself.....havent ponied up to buy L glass yet though .....maybe next tax return....this one went to fund my Webergarden

 

[M Mason]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stan In Chi:
gotta love the white lens....i use a 5dmkii and 40d myself.....havent ponied up to buy L glass yet though .....maybe next tax return....this one went to fund my Webergarden </div></BLOCKQUOTE>

You will be amazed when you put some L glass on that 5DmkII. It's well worth the money IMHO.

I did some more boneless ribs today and used apple wood this time. I like the taste even better using the apple wood. It seems to be more sweet, or at least less bitter than the Mesquite.

-Mark.