First Pork Butt


 
S

Steven Simpkins

TVWBB Member
I have been reading the threads on briskets, pork butts, ribs and descided to try a pork butt. It was 7 lbs and I cooked until the internal temperature was 165 then foiled and took off at 195 because I wanted sliced pork. Had the kids over and they said it was some of the best pork they had eaten. I donot have a Weber smoker and wished I could get a smoked taste in the pork. But overall it was excellent. Thanks for all the good information.

Bones
 
I've had pulled pork without the smokey flavor and it was just as good. On a roll with a little sauce and some cole slaw on top of that and it was still very good. My first smoker was a brinkman and although it wasn't low and slow i still got the same results then as i do now with my WSM.
 
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