Jeremy Laux
TVWBB Member
So I'm an old hand at charcoal BBQ. Now I'm entering the world of smoking.
I figure CostCo would have bone-in Boston pork butt. Well, mine doesn't carry it. Called around to most supermarkets and nobody carries it. Long story short, the local market 1/2 block from me has it. LOL
Got the WSM going using the Minion method but forgot one key item...the wood chips. I just scattered them over the top of the hot coals. Since I didn't bury any into the pile of charcoal, how often will I need to replenish the chips?
Thanks in advance.
Talk about a learning curve. I have an ENTIRELY new appreciation for people who smoke their food.
I figure CostCo would have bone-in Boston pork butt. Well, mine doesn't carry it. Called around to most supermarkets and nobody carries it. Long story short, the local market 1/2 block from me has it. LOL
Got the WSM going using the Minion method but forgot one key item...the wood chips. I just scattered them over the top of the hot coals. Since I didn't bury any into the pile of charcoal, how often will I need to replenish the chips?
Thanks in advance.
Talk about a learning curve. I have an ENTIRELY new appreciation for people who smoke their food.