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Guest
Guest
Did my first pork shoulder (picnic) on my new WSM. it was a relatively small one (just under 4#) It took close to 10 hours just to get to 175* Couldn't wait any longer (wife was getting impatient and hungry). Damn good!! Next time will try the overnight cook with some Costco boneless butts.
P.S. used a combo of storebought hickory chunks and some White Oak logs i have split for firewood.
P.S. used a combo of storebought hickory chunks and some White Oak logs i have split for firewood.