Michael McD
New member
Long time lurker , and I thought I'd say hello to you friendly folk:
Just had my 1st overnighter on the WSM - ( a 8lb Pork "picnic" ) -
after 16plus hrs it was ready to rock @ 190
Needless to say it was awesome - used the yellow mustard rub with some homemade BBQ rub -
the meat was a hit with the father-in law ( to the tune of 4 "samachez"
Used the Minion for the fuel - that bullet kept the temps nice and steady in the 225-250 range ...had a few spikes when I forgot to check the water level but overall it was smooth sailing.
Thanks guys for getting me hooked /infopop/emoticons/icon_smile.gif
Just had my 1st overnighter on the WSM - ( a 8lb Pork "picnic" ) -
after 16plus hrs it was ready to rock @ 190
Needless to say it was awesome - used the yellow mustard rub with some homemade BBQ rub -
the meat was a hit with the father-in law ( to the tune of 4 "samachez"
Used the Minion for the fuel - that bullet kept the temps nice and steady in the 225-250 range ...had a few spikes when I forgot to check the water level but overall it was smooth sailing.
Thanks guys for getting me hooked /infopop/emoticons/icon_smile.gif