Tried my first overnight smoke this weekend. About a 9.5 lb. butt. Took right at 14 1/2 hours and the WSM worked like a champ. I injected it with the recipe on the main page and it turned out really good. Juicy, tender, and vaery flavorful. Made a mustard sauce for it and it didn't last long. Also did a HH brisket flat that was super!!!! No pics of the brisket but forgeting about temp. and cooking till fork tender made all the difference to me. Thanks for all the tips guys.
