Jeremiah Sullivan
TVWBB Member
http://picasaweb.google.com/jeremiahsullivan/PulledPork81407
Smoked 4 shoulders Tuesday night to bring into work for lunch on Wednesday. Started at 6:30pm, pulled one from the top grate at 6:00am, moved the remaining one on the top to the bottom and the two on the bottom to the top (flipped each end for end) for about another hour and then pulled all 3. I did not baste the pork, the first time I removed the lid was 6am, 11.5 hours after starting the cook.
I will be doing mostly overnights from now on for butts methinks, only way to go.
Nothing terribly of merit to note here, all went rather as planned, just feel like sharing.
Smoked 4 shoulders Tuesday night to bring into work for lunch on Wednesday. Started at 6:30pm, pulled one from the top grate at 6:00am, moved the remaining one on the top to the bottom and the two on the bottom to the top (flipped each end for end) for about another hour and then pulled all 3. I did not baste the pork, the first time I removed the lid was 6am, 11.5 hours after starting the cook.
I will be doing mostly overnights from now on for butts methinks, only way to go.
Nothing terribly of merit to note here, all went rather as planned, just feel like sharing.