Phillip Moore
TVWBB Member
Another advantage of the WSM over a kettle is volume of meat you can do at once. I've done briskets with the HH method on my kettle for years (but I didn't really know I was doing a HH 'method'). I usually had to finish in the oven as I didn't have enough fuel in my kettle for that long of a cook. the WSM can hold a mess of charcoal for long cooking times even at high heat without having to reload.