First Grill on my Broilmaster (Ribeye Steaks)


 
AndyK said:
Those steaks look great Josh.
I’m pretty impressed with your Broilmaster.


800 degrees?
I had to read that twice.
I WISH I could have those temps for my steak searing.
Click to expand...
I don't think I would want to sear at those temps to be honest...it's knuckle searing hot....
But to have the availablitly would give you some ideas for some crazy cooks......

But honestly I am impressed.
Everything looks amazing with that new Q.....
 
AndyK said:
Those steaks look great Josh.
I’m pretty impressed with your Broilmaster.


800 degrees?
I had to read that twice.
I WISH I could have those temps for my steak searing.
Click to expand...
Thanks Andy! I'm liking this grill a lot. It's not perfect but it has a lot of great things about it that work well for me.
 
Darryl - swazies said:
I don't think I would want to sear at those temps to be honest...it's knuckle searing hot....
But to have the availablitly would give you some ideas for some crazy cooks......

But honestly I am impressed.
Everything looks amazing with that new Q.....
Click to expand...
Thanks Darryl! I'm still getting used to it but I'm enjoying it so far.
 
Yeah my bad on the 800f sear.
I just did a couple fat top sirloins the other night on my performer only using one oem basket (as an experiment to save charcoal) and I was praying for more heat.
My kettle sure could have used those extra btu’s though.
 
Josh Dekubber said:
Last night I tested out my new Broilmaster P4. This grill is fantastic! Heats up fast too. I buried the needle past 700°F in 6 min. Soon after buried the needle so far past 700 that it was about to make it's way up the second time around lol. I'd say easily hits 800°F+. The way the juices drip to the ceramic tiles and flair back up is like a well orchestrated fire dance with the perfect amount of flame sear. The vent on the back of the lid is so much bigger than any other grill I've had. I wasn't sure it would hold heat but it definitely does hold heat very well.

So the Ribeye Steaks were a bit smaller than I'm use to grilling and this grill gets hot so I shortened my grill time to 2.5 min. Each side. 5 min. Total. It was good but could have been a tiny bit less time. I'm a one flip steak griller. Definitely happy with first grill session. Looking forward to more grilling with it! The other stuff on the plate is left over baked potato salad.
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That rings my dinner bell!
 
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