First Grill on my Broilmaster (Ribeye Steaks)

[AndyK]

Those steaks look great Josh.
I’m pretty impressed with your Broilmaster.


800 degrees?
I had to read that twice.
I WISH I could have those temps for my steak searing.

 

[Darryl - swazies]

Those steaks look great Josh.
I’m pretty impressed with your Broilmaster.


800 degrees?
I had to read that twice.
I WISH I could have those temps for my steak searing.

I don't think I would want to sear at those temps to be honest...it's knuckle searing hot....
But to have the availablitly would give you some ideas for some crazy cooks......

But honestly I am impressed.
Everything looks amazing with that new Q.....

 

[Josh Dekubber]

Those steaks look great Josh.
I’m pretty impressed with your Broilmaster.


800 degrees?
I had to read that twice.
I WISH I could have those temps for my steak searing.

Thanks Andy! I'm liking this grill a lot. It's not perfect but it has a lot of great things about it that work well for me.

 

[Josh Dekubber]

I don't think I would want to sear at those temps to be honest...it's knuckle searing hot....
But to have the availablitly would give you some ideas for some crazy cooks......

But honestly I am impressed.
Everything looks amazing with that new Q.....

Thanks Darryl! I'm still getting used to it but I'm enjoying it so far.

 

[AndyK]

Yeah my bad on the 800f sear.
I just did a couple fat top sirloins the other night on my performer only using one oem basket (as an experiment to save charcoal) and I was praying for more heat.
My kettle sure could have used those extra btu’s though.