First Ever Beef & Pork ribs On a WSM

[GlenM]

Hi folks,

Newbie here i have just added my first ever WSM to my small collection of Q's, long time user of Webers but i gotta say i'm loving this baby

I mostly use lump and only had this on hand when i did my first cook-ups and was concerned about holding a steady 225f on this without any spikes as against using briquettes, but needn't have worried i found this so easy to hold true & steady.

Anyway thought i'd share my first beef & pork ribs on a WSM

Prepped and going on



Held perfect all day



After 7.5 hours



Very happy with my wsm

Glen

 

[Paul Kastner]

great double!! Welcome to TVWB

 

[Bob Mann]

Looks great Glen!

 

[Rolf Jacobsen]

Glen, better delete this or you may be in for a lot of company! Beautiful!!!!!

 

[f.nathan.walsh]

That looks fantastic!

 

[Tony R]

Nice work!!!
Nice color on the ribs.

 

[JimmyE]

Picture perfect! Nice job Glen!

 

[Derek Stapleton]

Nice job! They look great!

 

[Mike Cosgrove]

You did very well.

 

[PeterZ]

First time ???? Are u sure ??? Those ribs look fantastic.

Peter

 

[Vince Ser]

Holy meat batman. Eat up!

 

[Andy Beers]

That looks great

 

[Mike Coffman]

Perfect looking ribs!

 

[Mildo]

Nicely cooked B & P ribs.