First Cook

[Jeff Eastman AZ]

I just started a 16lb brisket in my 22.5". I can't believe how much better the WSM is when compared to the cheap offset I used to use! It basically finds 250° and stays there with little adjustment.

 

[Chris in Louisiana]

Gonna be some good eating this evening.

 

[Kelly C]

You will love the wsm! I know I do. Very easy to use and holds temps extremely well. Enjoy!

 

[Michael Richards]

Make sure to take some pics! And welcome to the site!

 

[James H]

Good luck on the long smoke......yum.....brisket

 

[Jeff Eastman AZ]

I'm wrapping soon. My wife likes some char and bark, so I went longer than normal before wrapping.

 

[Jeff Eastman AZ]

Fogo Super Premium has been amazing! Consistent temperature, no crackling (it burns almost silently), and gets back to temp very quickly the few times I take the lid off to spray. Some lump charcoal burns up like paper, so it's nice to see a product like this that delivers! It's made my first WSM experience so easy!

I'm looking at other brands to try, if anyone has any suggestions.

 

[Jeff Eastman AZ]

Time to wrap!

 

[Jeff Eastman AZ]

What a great first experience with the WSM!

 

[Dan C. FL]

Nice looking brisket!!! I’d eat a bunch of that!!!

 

[Kelly C]

Oh yeah...folks would line up for that. Great job!!! Glad you had a good first experience with the wsm.

 

[Rich G]

That looks great, Jeff! Glad you enjoyed your first cook on the WSM, your BBQ experience shows well in that sliced pic! I'm full, and would line up for a plate of that brisket!

R

 

[Michael Richards]

Look at that smoke ring and bark, that is a great cook!