First cook since heatwave

[JohnTak]

I tried to make a smiley face out of the Alabama sausage, to celebrate less than 116° outside.

 

[Joan]

One sausage says to the other, some guy just cut my *** off. lol

 

[Brett-EDH]

View attachment 59166
I tried to make a smiley face out of the Alabama sausage, to celebrate less than 116° outside.

We finally opened our windows and are running the whole house fan. It feels so good to not be in AC. I hated the past two weeks, between travel to Vegas and coming home to this he||.

We’re cooking some picanhas tomorrow. And will eat dinner on the patio.

Nice big weiner (German) you have there

 

[DuaneMac]

Mine’s not as big as John’s but we’re celebrating the start of Oktoberfest a week early with a German bratwurst, sauerkraut and a Bavarian beer!
And some leftover baked beans…

 

[Brett-EDH]

Mine’s not as big as John’s but we’re celebrating the start of Oktoberfest a week early with a German bratwurst, sauerkraut and a Bavarian beer!
And some leftover baked beans…
View attachment 59172

Im no beer expert, so share what style/kind your beer is, please. Might do a dinner if assorted wursts and beers for football next weekend.

 

[DuaneMac]

Neither am I. I guess it’s considered or similar to a Helles lager. It’s typically what’s drunk in Munich at the festival these days. Much lighter than the Marzen style that has always been associated with Oktoberfest here in America. I say drink whatever you like!
Here’s a couple articles about how the beers have changed at Oktoberfest.

https://www.craftbeering.com/oktoberfest-vs-marzen-oktoberfest-style-beer/

https://www.foodandwine.com/beer/what-heck-oktoberfest-beer