First Cook on my Weber Pellet Smoker

[John Ford]

BB ribs with Amazing tube smoker filled with Apple PELLETS on my Weber portable gas grill.
Few pics as a teaser

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[Bob H.]

Great idea and smoker placement John. Be sure to show those ribs when they are finished please.

 

[Cliff Bartlett]

Nice start John. Will check back.

 

[John Ford]

12 in smoker tube.
Puts out so much smoke it doesn't mater whether it's below grate or on grate.
Cold smoked frozen ribs for 2 hours, then seasoned with yellow mustard & Fine Swine & Bovine.
Using HD foil as a heat shield . Using an old grilling pan upside down as a trivit to give space.
Cooker on lowest setting running about 250F

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[Barb D]

Looking real good John, when done just send a plate this way please.

 

[ChuckO]

Very impressive cook, looking forward to seeing the finished cook. Hope Lee Michaels sees this thread

 

[John Ford]

Took ribs off & foiled to take to cookout.
Was forced to eat one :
HOLY COW
Great smoke flavor!
Tender!
Foil & trivet worked perfectly.

I'll do this again.

 

[Bob Ivey]

John, that sounds like a half hearted excuse. Own it and do it again. I know I would.
Great cook. Hope all enjoyed the ribs.

Took ribs off & foiled to take to cookout.
Was forced to eat one :
HOLY COW
Great smoke flavor!
Tender!
Foil & trivet worked perfectly.

I'll do this again.

 

[Drew Indy]

That's a great way to smoke on a q. Looks great.

 

[Bob H.]

Your finished ribs look really tasty!

 

[WB Zipf]

Great idea! Looks good, and probably taste even better.