Just completed my first WSM chuck roast. It was 4.8# seven bone. Went 10 hours at 250, foiled at 163 (after 6.5 hrs). Rested about an hour and pulled...wonderful!
http://i27.photobucket.com/albums/c182/propduster47/Q-ing/7bone.jpg
http://i27.photobucket.com/albums/c182/propduster47/Q-ing/finished.jpg
http://i27.photobucket.com/albums/c182/propduster47/Q-ing/pulled.jpg
Can't wait to do some spares on the 4th.
Don
http://i27.photobucket.com/albums/c182/propduster47/Q-ing/7bone.jpg
http://i27.photobucket.com/albums/c182/propduster47/Q-ing/finished.jpg
http://i27.photobucket.com/albums/c182/propduster47/Q-ing/pulled.jpg
Can't wait to do some spares on the 4th.
Don