Teddy J.
TVWBB Pro
J - if you ever have butts that are stubborn through the plateau, don't be afraid to crank the temp up a bit to push them through.
For example, I usually cook mine at ~280 lid temp, and if I have a butt that is stubborn and I need to finish because either a) we have guests coming, or b) I'm hungry, I will crank the temp up to ~315 to push it through the plateau. Overall results are the same for me.
Good looking cook!
For example, I usually cook mine at ~280 lid temp, and if I have a butt that is stubborn and I need to finish because either a) we have guests coming, or b) I'm hungry, I will crank the temp up to ~315 to push it through the plateau. Overall results are the same for me.
Good looking cook!