First Butt - New Member


 
M

*Matt*

TVWBB Fan
New to the Forum - I have been reading post of the forum for a week or so. I have to say there is a lot of good information. Thanks

Well the wife and I were in the mood for some pulled pork so picked some from Sams yesterday and got started late last night.

Running at about 225 I have a 150 internal temp after 8 hours. The butt is a little over 7.5lbs (I trimmed all the fat off as well) Never touched the fire from 3am-7:30am (had to many beers to stay focued) Thankfully the temp stayed on track, this had to be because the water bowl ran empty. Anyway we have new coalbed and a chunk of hickory in right now.

Ribs are on the table right now getting to room temp.

I will post up some pictures later this afternoon.
 
Matt,

Welcome aboard! And make sure post those pics dude!
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Sorry to say the camera died yesterday. Not sure what is wrong with it and has lent out my other to a friend.

I can say that with all that I have read on this forum it really made my frist "butt" experience a great one.

I good this from 12am to 3pm and let it rest for little over a hour. WOW when I started pulling it my friends where all getting samples and saying how good it was. I didn't even sample a bite till my sandwhich and plate of beans and potatoes where ready.

Fantastic! I will for sure being doing this again.
 
... and another BBQ snob is born.
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Ah yes, m'dear, as you progress on with the WSM, you'll find that BBQ joints that you liked before suddenly seem substandard. Your friends will become likewise spoiled. The fun happens when you see a friend take a bite of your BBQ wares, moan, roll his eyes back into head, and murmur "ohhhh!" to himself. (Or in DH Robert's case, the exact words were "d@mn, baby!"

Enjoy!

Keri C, still smokin' on Tulsa time
 
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