New to the Forum - I have been reading post of the forum for a week or so. I have to say there is a lot of good information. Thanks
Well the wife and I were in the mood for some pulled pork so picked some from Sams yesterday and got started late last night.
Running at about 225 I have a 150 internal temp after 8 hours. The butt is a little over 7.5lbs (I trimmed all the fat off as well) Never touched the fire from 3am-7:30am (had to many beers to stay focued) Thankfully the temp stayed on track, this had to be because the water bowl ran empty. Anyway we have new coalbed and a chunk of hickory in right now.
Ribs are on the table right now getting to room temp.
I will post up some pictures later this afternoon.
Well the wife and I were in the mood for some pulled pork so picked some from Sams yesterday and got started late last night.
Running at about 225 I have a 150 internal temp after 8 hours. The butt is a little over 7.5lbs (I trimmed all the fat off as well) Never touched the fire from 3am-7:30am (had to many beers to stay focued) Thankfully the temp stayed on track, this had to be because the water bowl ran empty. Anyway we have new coalbed and a chunk of hickory in right now.
Ribs are on the table right now getting to room temp.
I will post up some pictures later this afternoon.