Picked up a little 6-1/3 pounder and trimmed it to 5-3/4. Don't shoot me.
Dropped it in the WSM at 10:45 this morning and was guesstimating 1.5 hrs per pound.
So... am guessing on 7:30 finish time before pulling off the grate. (Of course, if it ain't ready, it ain't ready.)
But my question is... is 1/2 hour long enough to rest? Or should I give it more?
Should I foil in a cooler?
At 7 o'clock my temp was 180, so I'm in the ballpark. The bark looks WICKED.
Also smoked some beans in a skillet and I'll post about the results/recipe! To be honest, I don't really get the idea about doctoring up Bush's. Feedback on that welcome too!
This site rocks.
Dropped it in the WSM at 10:45 this morning and was guesstimating 1.5 hrs per pound.
So... am guessing on 7:30 finish time before pulling off the grate. (Of course, if it ain't ready, it ain't ready.)
But my question is... is 1/2 hour long enough to rest? Or should I give it more?
Should I foil in a cooler?
At 7 o'clock my temp was 180, so I'm in the ballpark. The bark looks WICKED.
Also smoked some beans in a skillet and I'll post about the results/recipe! To be honest, I don't really get the idea about doctoring up Bush's. Feedback on that welcome too!
This site rocks.