Jeff R
TVWBB Pro
Looking forward to doing my first brisket this weekend. Local grocery butcher is ordering a full untrimmed for me. I watched and read countless on trimming so I am ready for that.
Got my rub all picked out and going to break down and use water I think to ensure I'm not fighting fire as I really want to target a low and slow cook.
Undecided on whether to foil and if I should mop.
Any tried and true tip for you guys would be appreciated. I promise to post pictures
Got my rub all picked out and going to break down and use water I think to ensure I'm not fighting fire as I really want to target a low and slow cook.
Undecided on whether to foil and if I should mop.
Any tried and true tip for you guys would be appreciated. I promise to post pictures
