First Brisket

[Chris F (Ottawa)]

K guys,

Love the site, love the forum, last post for the day. Here's my first attempt at a brisket. I think i left the fat cap a little thick, but it certainly produced some juicy meat!

a while in

a while longer in

First cut - juice explosion

Then the results

Thanks for looking,
Chris.

 

[Michael C.]

Nice Brisky there! Looks great! Contrats on your first brisket. You did an excellent job!

 

[Mike Coffman]

Nice juicy looking brisket Chris!

 

[dean]

I leave that much fat on too, looks great!

 

[Wolgast]

I think that brisket looks OUTSTANDING!

 

[John Solak]

Very nice looking brisket!!

 

[Phil H]

Nice looking brisket. Much better than my first

I bet that cooking log is gonna be a treasure in not too long.

 

[Steven A]

Looks like you pretty much nailed it! Great job for your first time

 

[Bob Sample]

Great looking brisket Chris. Fat=flavour.

 

[JimK]

Nice brisky! Welcome aboard.

 

[Mike P.]

Mighty Fine Sir!

 

[Brian Zimmerman]

Looks like a mighty fine brisket.

 

[Bob Mann]

Looks great!

 

[Jim Lampe]

VeryNice Chris!!