First brisket


 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:
Looks nice! Glad it all worked out. If you are on my pace I suggest you enter a contest for your next one. </div></BLOCKQUOTE>

Baby steps Jeff, baby steps, lol. Thanks for all your help.

Monty after I foiled I did not check temps, I started to check for tender about 2 hours into the foil stage, then every 30 minutes or so. Worked out great.

Thanks for all the kind words.
 

 

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