First brisket was a success


 
P

Pete Nelson

New member
I fired up a small 7lb brisket at about midnight last night. A mix of pecan, hickory and oak for 11hrs and it came out pretty darned good. The end of the flat was a little dry, but the rest was juicy and tender.

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More pics here...
 
Pete,
Cut it out will you.
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I'm home sick today and your pictures are killing me. Do you think my doctor will mind if I go out for a quick smoke?
Very nice, enjoy!


Dave
 
Awesome!!! Nice smoke ring. I'm sure it tasted very good. Thanks for sharing you pics. We love seeing BBQ pics around here.
 
Your killing me Pete! It’s only 10:17 in the morning out here in Southern Cal and your pics are making me very hungry. Nice job and thanks for sharing.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by joseph c:
What kind of knife did you use? Nice cuts. </div></BLOCKQUOTE>

Some sort of long, serrated bread knife I think. No idea where we got it, probably a hand-me-down from my parents or in-laws way back when we got married.
 
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