First Brisket on the WTG

[Mark Ritter]

Here are the results of my first brisket on the OTG. I've done many in a Bradley Smoker but, honestly, I liked these results much better.
http://i1177.photobucket.com/a...DSC022971024x594.jpg
http://i1177.photobucket.com/a...DSC022981024x644.jpg
http://i1177.photobucket.com/a...DSC023001024x681.jpg

 

[Timothy Hoffman]

That is some nice bark there. Nice and juicy too.

 

[Keith Kenney]

Nice job Mark. It looks juicy and very nice bark. I like the smoke ring too.

 

[John Solak]

Nicely done!!

 

[Jim Lampe]

Mark Buddy... you're gonna be around a looooonnng time with cooks like THIS?

That looks Absolutely AWESOME!!

 

[Jason Noble]

Looks great, that bark is awsome.

 

[Mike Coffman]

Fantastic Mark!

 

[Michael C.]

Great Brisky you have there!!!!!

 

[Steve_Williams]

Wow that looks great!

 

[Andy Beers]

Nice!!!!!

 

[Mark Ritter]

Thanks, everyone, for all the nice comments. It's a lot of fun cooking on the Weber, but it's even more fun eating it!

 

[Rolf Jacobsen]

Mark I'm ready to sell my WSM and just keep the grills after seeing this.....

 

[Wolgast]

Looks Tasty Mark!